Jam Making with Jen Williams
Join us on Saturday 20th September, from 11am to 2pm, for the next instalment in our seasonal programme of creative workshops, this time with award-winning jam maker Jennifer Williams of Naked Jam.
In this hands-on session, you’ll be guided through the art of traditional jam making, learning the tips and tricks that turn seasonal fruits into beautiful preserves. With a choice of flavours — Raspberry Jam, Chilli Jam, Blackberry & Apple Jam, Blackcurrant Jam, or Strawberry & Champagne Jam — you’ll create your own batch of 6–8 jars to take home. They’ll keep beautifully until Christmas, so whether you enjoy them yourself or set a few aside as thoughtful gifts, they’ll be a treat to savour.
The morning will be filled with the aromas of bubbling fruit and sugar, and you’ll finish with a well-deserved cream tea, served with the jam you’ve just made. The perfect blend of learning, indulgence, and a little bit of luxury.
Whether you’re a complete beginner or already passionate about preserves, this workshop offers a fun and flavourful way to spend a Saturday.
Tickets are £75 per person, with all ingredients and equipment provided. Spaces are limited, so early booking is recommended.
Full payment due at the time of booking. Payments are non-refundable/non-transferrable. Terms and Conditions apply.
A bit about Jen
Jennifer Williams is a celebrated local chef, food historian, forager, and the award-winning jam maker behind Naked Jam.
Known for her dedication to natural, seasonal ingredients and her creative approach to flavour, Jen has built a reputation for crafting some of the most exciting preserves in the country.
Her jams are served in top restaurants and luxury hotels, and she continues to champion traditional techniques while inspiring others to discover the joy of making food from scratch.
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