Summer Sundowner
About The Burnt Chef Project
The Burnt Chef Project is a global charity dedicated to tackling the stigma surrounding mental health within the hospitality industry. Through education, resources and support, they work to create healthier, more supportive working environments for hospitality professionals around the world.
Hospitality is an industry built on caring for others, yet those working within it can often face unique pressures behind the scenes. The Burnt Chef Project provides the tools, training and advocacy needed to encourage open conversations around wellbeing and create lasting change across the industry.
One of England’s leading sparkling wine producers, Hattingley Valley is based in Hampshire and is known for its award-winning English sparkling wines. We’re delighted to have their support and to be able to raise a glass to the hospitality industry with a little local Hampshire fizz.
A leading independent hospitality supplier, Country Fare works with hotels, restaurants and chefs across the South, supplying everything from fresh produce and ingredients to essential catering supplies. Their support reflects their longstanding commitment to the hospitality industry and the people who make it what it is.
Flying Fish is a specialist hospitality supplier with a focus on quality fresh produce, working closely with chefs and restaurants to source exceptional ingredients. We’re pleased to have their support for the evening and grateful for their contribution to bringing the event together.
